PURVEYOR OF FINE LOCAL MEATS
We are unique in the region for supplying speciality fresh and cured pork products sourced from local herds of free-range, outdoor-reared pigs.
Our team uses purpose-built preparation rooms to make delicious dry-cured bacons, gammons, hams, speciality sausages and our own special-recipe black pudding. In addition to our full range of fresh pork we offer carefully sourced four-week matured beef and outdoor-reared poultry.
Beyond that there are our mouth-watering cooked meats and pies and we can even order fresh fish, delivered to us straight from fleets operating out of St Ives in Cornwall and Brixham in Devon. With people increasingly conscious about the food they buy and what they are paying, quality and service count more than ever. Customers at Hodgehill Butchery can be confident they are buying fine meat reared in a natural environment in which animal welfare is paramount, from a supplier who is steeped in experience and trusted by hotels, restaurants and schools.
Wyre Forest Environmental Health described us one of the best examples of a butchery it has seen. Dan the head Butcher says “I am proud of our shop, the lifestyle our animals lead, our produce, our preparation facilities and the service we provide. I invite you to come and see for yourself!”
MON – SAT
8.30am – 5:30pm
10am – 4pm
Kidderminster, DY10 3NR
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